FOOD WASTE THE INTERNATIONAL SCANDAL
If you think a country like Australia is immune from massive food loss and wastage, you must see this short video.
Cold chain survey hints at growth spurt
A survey across 31 countries by the Global Cold Chain Alliance reveals optimism that the growth rate of the industry as a whole will be even more significant because of the COVID-19 pandemic. Against that, there was an expectation that global trade opportunites will either decrease or remain the same as before COVID-19.
New cold food code aims to reduce food waste
Part 1 of a new five-part series of Codes to help improve standards and processes in the Australian Cold Chain has been overwhelmingly approved by a cross-section of more than 100 industry participants and government bodies. The Code is now available to the wider industry.
The Australian Food Cold Chain Council, established in August, 2017, is Australia's first advocacy group to improve compliance and standards in the handling of food at all levels of the cold chain. It is affiliated with the Global Food Cold Chain Council.
Australia's leaders of the cold chain industry, covering manufacturing, food transport, refrigeration and cold chain services are determined to be part of the solution to food wastage and its environmental damage.