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AFCCC has a hand in reducing waste of exported bananas

7 September 2020

Adoption of temperature monitoring technologies and adherence to improved cold chain practices will help reduce the current 10% waste of export bananas through fruit over-ripening in transit or chilling issues. This will be achieved as a result of a newly commissioned project through the Fight Food Waste Cooperative Research Centre with co-investment from the Department of Agriculture and Fisheries (DAF) in Queensland, and Pacific Coast Produce, as well as in-kind support from the Australian Food Cold Chain Council.


With the kind permission of the DAF Supply Chain Innovation News

READ HOW THE NEW PROJECT CAN HELP REDUCE WASTE OF AUSTRALIAN FARM PRODUCE FOR EXPORT