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AFCCC issues call to arms at APEC to halt huge food loss and wastage

April 2021

The Chairman of the Australian Food Cold Chain Council (AFCCC), Mr Mark Mitchell, made a 'call to arms' at the APEC 2021 virtual conference (on 14 April 2021) for players in the cold chain to make far better use of existing technologies as a means of building a robust and compliant cold chain.

He told the international delegates from the APEC (Asia-Pacific Economic Cooperation) countries that only a compliant cold chain had a chance of delivering consistent food quality and reducing food loss and waste, which has reached mammoth proportions globally. Food waste in Australia alone is valued at AUD$3.8 billion at farm gate prices, and on top of that, there are huge impacts of poor temperature control in the cold chain that results in reduced shelf life.

READ THE MEDIA RELEASE

READ THE AFCCC PRESENTATION AT APEC