14 Motorway Circuit, Ormeau 4208 QLD

The Cold Chain Professional Development Series

THERMOMETERS AND THE COLD CHAIN PRACTITIONER

Thermometers and the Cold Chain Practitioner is a four-module short course, developed as a component of Australia’s new Cold Food Code, currently under development.

This course is an essential new tool for those on the front line of Australia’s fight against food wastage – the super heroes of the food cold chain process.

Food safety depends on your knowledge and skills in temperature management and you are a big part of the solution to Australia’s serious food waste problem.

 A dynamic online classroom environment

  • Learn at your own pace
  • Earn a qualification in the selection and use of thermometer types and technologies plus accurate measurement of temperature of various food types *.Helping you to become a leader in your field in the Australian chilled and frozen food industry.

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