14 Motorway Circuit, Ormeau 4208 QLD

The Cold Chain Professional Development Series

THERMOMETERS AND THE COLD CHAIN PRACTITIONER

Thermometers and the Cold Chain Practitioner is a four-module short course, developed as a component of Australia’s new Cold Food Code, currently under development.

This course is an essential new tool for those on the front line of Australia’s fight against food wastage – the super heroes of the food cold chain process.

Food safety depends on your knowledge and skills in temperature management and you are a big part of the solution to Australia’s serious food waste problem.

 A dynamic online classroom environment

  • Learn at your own pace
  • Earn a qualification in the selection and use of thermometer types and technologies plus accurate measurement of temperature of various food types *.Helping you to become a leader in your field in the Australian chilled and frozen food industry.

Testimonials

 

"Wow! Excellent work on the training module."

Stephen Elford – Managing Director - Carrier Transicold Australia and New Zealand

"Design and way of presenting is nicely done…. I believe everybody in the cold chain should have this knowledge"

Ron Quaedvlieg – Managing Director – RQ Management and Co-Founder - Euroscan Temperature Monitoring Solutions

"Training modules – great work"

Kees Versteeg, Qualipac Pty Ltd

"Modules are very strong, and rival what I have seen in other professionally produced University training"

Steve Finn – Co-founder, Managing Director- ResponsEcology - Affiliated Faculty, University of Pennsylvania

"I found the tests a good way to review your knowledge, nice clear drawing for ease of understanding, easy to use, great system – great job!"

Nerida Kelton - Executive Director – Australian Institute of Packaging

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