As a non-for-profit company, the Australian Food Cold Chain Council does not maintain offices, but the Board of Directors and select committees meet regularly in capital cities.

Decisions of the Board and all advocacy matters are handled either by the Executive Director Dr Greg Picker, the chair Mr Mark Mitchell, or appointed directors.

All communications should be directed to:
[email protected]

Any person or business in the food chain committed to the mission and values of the AFCCC shall be entitled to membership, and must be nominated by a financial member of the AFCCC and such nomination be approved by the Board.