14 Motorway Circuit, Ormeau 4208 QLD

AFCCC HELPS TO REDUCE EXPORT BANANA WASTE

7 September 2020

Adoption of temperature monitoring technologies and adherence to improved cold chain practices will help reduce the current 10% waste of export bananas through fruit over-ripening in transit or chilling issues. This will be achieved as a result of a newly commissioned project through the Fight Food Waste Cooperative Research Centre with co-investment from the Department of Agriculture and Fisheries (DAF) in Queensland, and Pacific Coast Produce, as well as in-kind support from the Australian Food Cold Chain Council.


With the kind permission of the DAF Supply Chain Innovation News

READ HOW THE NEW PROJECT CAN HELP REDUCE WASTE OF AUSTRALIAN FARM PRODUCE FOR EXPORT

HOW TO CONTACT US

As a non-for-profit company, the Australian Food Cold Chain Council does not maintain offices, but the Board of Directors and select committees meet regularly in capital cities.

Decisions of the Board and all advocacy matters are handled either by the Executive Director Dr Greg Picker, the chair Mr Mark Mitchell, or appointed directors.

All communications should be directed to:
[email protected]

MEMBERSHIP

Any person or business in the food chain committed to the mission and values of the AFCCC shall be entitled to membership, and must be nominated by a financial member of the AFCCC and such nomination be approved by the Board.

Download an application form

Subscribe

Sign up to our newsletter for updates.

Australian Food Cold Chain Council © 2024
Website by NF