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Australian food loss and waste program well advanced
Stop Food Waste Australia, the body which is spearheading the measures which will help deliver the target of halving food waste by 2030, has just finished its first year and is on target to achieve its objectives. Chief Operating Officer Mark Barthel has provided an update on the challenges facing the program and the steps being taken at many levels to meet the targets. Food loss and waste costs the country $36.6 billion every year.
