As a non-for-profit company, the Australian Food Cold Chain Council does not maintain offices, but the Board of Directors and select committees meet regularly in capital cities.
Decisions of the Board and all advocacy matters are handled either by the Executive Director Dr Greg Picker, the chair Mr Mark Mitchell, or appointed directors.
All communications should be directed to:
or
Mark Mitchell
[email protected]
+61 409 392 319
Dr Greg Picker
[email protected]
+61 403 741 715