Members of the Australian Food Cold Chain Council (AFCCC), including the chairman Mark Mitchell, heading for a world exposition on cold chain transport in Hannover, Germany in mid-September, were handed their own case study of poor food handling on a plate, after they were all struck down with severe food poisoning immediately after stepping off their international flights from Australia.

AFCCC is offering to help airlines and airport food providers undertake cold chain food safety audits to eliminate what appears to be risky food handling in some major airports.

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