To advocate for and advance innovation, compliance, waste reduction and safety in the Australian food cold chain for a better and sustainable world.
- Strive for food waste reduction covering manufacturing, storage, transport, retail and consumer sectors.
- Add value to all involved in the cold chain by actively sharing knowledge and experience.
- Use its resources and knowledge to educate and support initiatives by governments, associations and kindred groups that share the desire to reduce the environmental impact that growing and supplying food is having on the globe and to work efficiently and cooperatively with all authorities .
- Promote the improvement of the quality of cold chain processes..