Attacking food waste still high on AFCCC agenda
Food waste fighters unite under new banner
Western Australian fishing industry key to first national cold chain product management resource for all seafood
The Cold Chain in action in Western Australian showcase industries
National launch of the Cold Chain Benchmarking Tool
Foodbank Hunger Report 2022 released – a must-read for all
AFCCC calls for travel industry cold chain audits after food poisoning of members
Canada joins Australia and others in global supply chain plan
Insuring cold chain shipments can be tricky – a USA experience
Australian food loss and waste program well advanced
AFCCC chairman's new year message offers a change in direction and hope for those in need
Useful summary of the role of refrigeration in the cold chain and the wastage with no refrigeration
AFCCC in top speaker line-up for cold chain traceability event 7 October – register now
UN brief de-mystifies cold chain management of COVID vaccine distribution
Queensland food scientists bolster export opportunity with fruit and veg research
National Food Waste Strategy is first major roadmap to reducing Australia's high rate of food waste
United Nations releases report on challenges and protocols for COVID vaccine global cold chain
AFCCC presentation at HORT CONNECTIONS 2021 gains good press
AFCCC food waste solutions well received at APEC 2021
Study reveals critical role of refrigeration in food waste, production and emissions
High praise from World Packaging Organisation for AFCCC cold chain solutions
AFCCC issues call to arms at APEC to halt huge food loss and wastage
AFCCC recruiting like-minded groups
Victoria releases report on cost of food waste
New cold chain training program begins 1 February 2021
New Stop Food Waste body ramps up the attack on food waste
Breaks in Australian cold chain could impact vaccine release
Cold supply chain biggest challenge for COVID vaccines
Cold chain survey hints at growth spurt
Importance of packaging, packing, stacking and wrapping
2020 GLOBAL COLD STORAGE GROWS
New cold food code aims to reduce food waste
World Food Day is a call to arms to improve nutritious food supply to all, and stop food loss and wastage
COVID VACCINE DISTRIBUTION TO TEST GLOBAL COLD CHAIN
Pre-loading temperature checks vital for avocado shipments
Beating the shrink on grocery shelves
AFCCC HELPS TO REDUCE EXPORT BANANA WASTE
Victorian COVID STAGE 4 lockdown business consequences and RAC industry analysis
AFCCC Chairman Mark Mitchell features on ABC Country Hour interview to celebrate World Refrigeration Day
Food traceability program to build trust in Australia's food supply chains
Cold Chain the focus of World Refrigeration Day on 26 June 2020
AFCCC calls for urgent action on shocking Australian food cold chain food waste
Study of waste in the cold food chain and opportunities for improvement
United Nations updates the ATP Handbook on perishable food transport – the ultimate guide for the food transport industry
Victorian Food Waste Strategy presentation
Indian company improves perishables handling in agriculture
AFCCC work acknowledged in food waste exposé
Eric Prieur named 2020 Champion of the Year
An expert report reveals Australia is not doing anywhere near enough to prevent food loss and waste
Expert Group releases cold food chain waste fact sheet
Food waste ignored in National Waste Policy Plan
AFCCC presents at Rome Montreal Protocol session
AFCCC key address at Horticulture Supply Chain Workshop
RMIT report on role of fresh produce packaging
Policy report on climate change impact on food production
Food wastage makes it onto the G20 future agenda
Research program on climate change, agriculture and food security
AIP and AFCCC partner in Fight Food Waste CRC
AFCCC Directors in cold chain awareness session at AIRAH Refrigeration Conference
AFCCC says food waste worse than expected
National food waste baseline
AFCCC plays major role at APEC food waste dialogue
APEC presentation detail
Vale John Howell – Transport refrigeration pioneer
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