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Queensland food scientists bolster export opportunity with fruit and veg research

Sending fresh produce to overseas markets in shipping containers is fraught with hit and miss outcomes and the studies by scientists at the Queensland Government's Department of Agriculture and Fisheries reveal temperature control throughout the cold chain is critical to success.

In their latest Supply Chain Innovation News, read about the problems faced by broccoli exporters, the work being done on avocado firmness guidelines and how the mango industry can maintain quality for export.