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New cold chain training program begins 1 February 2021

1 February 2021

The first industry-wide training program aimed at improving the credentials of those responsible for the integrity and safety of Australia's chilled and frozen food supply goes live from 1 February 2021.

The program, the Cold Chain Professional Development Series, is in response to cold chain losses from temperature abuse which have been identified by recent national studies sponsored by the Commonwealth Government.

The AFCCC, with input and the support of kindred organisations with stakes in the cold chain, has taken the lead by producing the first of five Cold Food Codes, and following this with the first online training program of its kind for those who work at the many levels in the cold chain, in transport, distribution centres, loading docks, food industries and retail outlets.   

DOWNLOAD AND READ THE FULL STATEMENT ABOUT THIS UNIQUE COURSE

HOW TO CONTACT US

As a non-for-profit company, the Australian Food Cold Chain Council does not maintain offices, but the Board of Directors and select committees meet regularly in capital cities.

Decisions of the Board and all advocacy matters are handled either by the Executive Director Dr Greg Picker, the chair Mr Mark Mitchell, or appointed directors.

All communications should be directed to:
[email protected]

MEMBERSHIP

Any person or business in the food chain committed to the mission and values of the AFCCC shall be entitled to membership, and must be nominated by a financial member of the AFCCC and such nomination be approved by the Board.

Download an application form

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