Australian Food Cold Chain Council - AFCCC

RESOURCES AND TRAINING

The AFCCC is continuously assembling resources and training aids that can be used by all players in the cold chain – growers and manufacturers, transporters, refrigeration assets, cold storage facilities, retail markets, restaurants and venues.

Some resources have been developed by AFCCC with the help of expert associates, while others may be available through food and cold chain organisations or other third parties.

All resources are assessed by AFCCC for their value in cold chain compliance training.

RESOURCES AND TRAINING

Cold chain fundamentals

Cold Chain Process – Incoming goods

Cold Chain Process – Outgoing goods

Cold Chain Process – Delivery of goods

As a non-for-profit company, the Australian Food Cold Chain Council does not maintain offices, but the Board of Directors and select committees meet regularly in capital cities.

Decisions of the Board and all advocacy matters are handled either by the Executive Director Dr Greg Picker, the chair Mr Mark Mitchell, or appointed directors.

All communications should be directed to:
[email protected]

Any person or business in the food chain committed to the mission and values of the AFCCC shall be entitled to membership, and must be nominated by a financial member of the AFCCC and such nomination be approved by the Board.

Download an application form

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