Australian Food Cold Chain Council

THERMOMETERS AND THE COLD CHAIN PRACTITIONER

[As of 31 August 2024, these training courses are temporarily unavailable.]

Practical training courses for everyone with responsibility for safe handling of chilled or frozen foods from farm or factory to the consumer throughout the Australian cold chain.

THERMOMETERS AND THE COLD CHAIN PRACTITIONER

and

THERMOMETERS AND THE MANAGING PRACTITIONER

are online courses that can be done in your own time and will earn you qualifications that will add to your professional skills.

You are invited to enroll in the course that best suits your professional role in the cold chain.

SCCE1001 - THERMOMETERS AND THE COLD CHAIN PRACTITIONER

Modules:

FCC01 - Introduction to the cold chain

FCC02 - Heat and temperature

FCC03 -Thermometer types

FCC04 - Temperature measurement

Signup

SCCE1002 - THERMOMETERS AND THE MANAGING PRACTITIONER

Modules:

Includes the above modules plus:

FCC05 - Thermometer Technology

Signup

Watch this short introduction to the Professional Series

Course Reviews

‘This is a bloody good document, and will also serve as great training material. I’ve learnt so much just reviewing'

Long Huynh – Project Manager, Food Safety and Market Access - Meat & Livestock Australia

‘The materials are well written and the interactive course tackles each issue at a workable pace for practitioners’

Mirjana Prica – Managing Director – Food Innovation Australia (FIAL)

‘The Code is very clearly structured, written and illustrated and, in conjunction with the training module, represents a practical and efficient handbook for industry practitioners’

Professor Carol Richards – Program Leader, Agrifood Systems – Queensland University of Technology

'Modules are very strong, and rival what I have seen in other professionally produced University training'

Steve Finn – Co-founder, Managing Director- ResponsEcology - Affiliated Faculty, University of Pennsylvania

'I found the tests a good way to review your knowledge, nice clear drawing for ease of understanding, easy to use, great system – great job'

Nerida Kelton - Executive Director – Australian Institute of Packaging

'Does a really good job of clearly communicating key points of learning to the user. Ease of use is great and being able to complete each module at your own place is very helpful'

Mark Barthel - Special Advisor – Fight Food Waste CRC

'Design and way of presenting is nicely done. I believe everybody in the cold chain should have this knowledge'

Ron Quaedvlieg - Managing Director – RQ Management and Co-Founder - Euroscan Temperature Monitoring Solutions EU

'The training modules clearly explained complex issues while keeping it concise, simple and engaging'

Deepthi Worthing - Assistant Director – Ozone and Climate Protection – Department of Agriculture, Water and the Environment

The Cold Chain Professional Development Series has been initiated by the Australian Food Cold Chain Council, in conjunction with contributing organisations.