Thermometers and the Cold Chain Practitioner is a four-module short course, developed as a component of Australia’s new Cold Food Code, currently under development.
This course is an essential new tool for those on the front line of Australia’s fight against food wastage – the super heroes of the food cold chain process.
Food safety depends on your knowledge and skills in temperature management and you are a big part of the solution to Australia’s serious food waste problem.
A dynamic online classroom environment
"Wow! Excellent work on the training module."
"Design and way of presenting is nicely done…. I believe everybody in the cold chain should have this knowledge"
"Training modules – great work"
"Modules are very strong, and rival what I have seen in other professionally produced University training"
"I found the tests a good way to review your knowledge, nice clear drawing for ease of understanding, easy to use, great system – great job!"