4 August 2020
The Victorian Government's advice on the business consequences of a Stage 4 lockdown is shared with those sections of industry involved in the movement of goods through the cold chain.
AFCCC executive director Dr Greg Picker provides an analysis of what this means for the RAC industry. It is recommended as a guide for interpretation and a place to look for information.
As a non-for-profit company, the Australian Food Cold Chain Council does not maintain offices, but the Board of Directors and select committees meet regularly in capital cities.
Decisions of the Board and all advocacy matters are handled either by the Executive Director Dr Greg Picker, the chair Mr Mark Mitchell, or appointed directors.
All communications should be directed to:
Any person or business in the food chain committed to the mission and values of the AFCCC shall be entitled to membership, and must be nominated by a financial member of the AFCCC and such nomination be approved by the Board.
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