12 October 2020
Every year, a large number of events, from marathons and hunger marches, to exhibitions, cultural performances, contests and concerts, are organised in more than 150 countries to celebrate World Food Day. In this challenging and exceptional year, AFCCC, the peak cold food chain advocacy body is asking all food supply and distribution organisations to take a minute to review their activities and ensure they play a part in reducing wastage and hunger. AFCCC Chairman Mark Mitchell has released a heartfelt statement for World Food Day (click on the link below)
World Food Day, which is on 16 October 2020, is an initiative of the Food and Agriculture Organization of the United Nations. http://www.fao.org/world-food-day/join-us/en/