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Publicity

NEW

May/June 2020

Food & Drink Business Magazine

Australia is building its roadmap to halve food waste by 2030. Fight Food Waste CRC's Mark Barthel and the Australian Food Cold Chain Council's Dr Greg Picker speak to Doris Prodanovic about how the industry can help minimise fresh food waste in the cold chain.

READ THE STORY

27 May 2020

The public release of the new 'A study of waste in the cold food chain and opportunities for improvement' by its sponsors, the Department of Agriculture, Water and the Environment, and Refrigerants Australia gave the AFCCC the opportunity to issue a wake-up call, demanding an urgent response by governments and businesses.  The AFCCC's call for action by government and industry to take action to improve cold chain standards has resulted in good exposure in a number of industry trade magazines and websites, as well as in public media.

Read the original story and the publicity generated:

The AFCCC news release 

CCN May 2020 online

What's new in food technology and manufacturing May 2020 online

Fresh Plaza 19 May 2020

Trailer Magazine online 19 May 2020

February 2020 Climate Control News February 2020

Pledge to cut food waste due to poor refrigeration – Decision reached at Montreal Protocol meeting in Rome, attended by AFCCC Chairman Mark Mitchell and Executive Director Dr Greg Picker
CLICK TO READ THE FULL STORY

14 August 2018 Climate Control News August 2018

Cold Chain monitoring to reduce waste. A summary of the paper delivered at the APEC Food Waste Summit in Vietnam in June 2018

CLICK THIS LINK TO READ THE FULL STORY

22 May 2018

The UK Government has released consultation documents on its draft Clean Air Strategy 2018.

Fuel duty rates and their potential impact on innovative refrigerated transport technologies are among consultation areas intended to transform HVAC infrastructure to try and tackle air pollution.

CLICK THIS LINK TO READ THIS STORY IN THE UK TRADE PRESS

CLICK THIS LINK TO THE UK GOVERNMENT'S CLEAN AIR STRATEGY WEBSITE


In April 2018, AFCCC Chairman Mark Mitchell was interviewed about food waste in the cold chain on Radio Adelaide 101.5.

This is an excellent summary of AFCCC's motives and is recommended listening.

The interview introduction: 'When it comes to food waste, we often think about the waste that occurs at a consumer level, but there’s an even bigger problem in our supply chain. Barometer’s Kirrilee Hay speaks with Mark Mitchell, Chair of the newly-established Australian Food Cold Chain Council about the importance of ensuring food safety in our cold chain.'

CLICK THIS LINK TO HEAR THE FULL INTERVIEW

Food & Beverage Industry News

February/March 2018
Supply Chain – Food for thought

READ THIS ARTICLE

Ecolibrium

October 2017
Food cold chain council

READ THIS ARTICLE

Climate Control News (CCN)

September 2017
Australia's first cold chain advocacy group

READ THIS ARTICLE

Cooling Post (UK online magazine)

August 2017
Australia forms first cold chain group

READ THIS ARTICLE